First reviewed by steakguy
We ordered 3 appetizers: fried calamary (just don't order it), clams (were ok, but not great), and portobello mushrooms(good). I have ordered T-bone rare, my wife ordered filet mignon medium. While filet mignon was good, T-bone was overcooked, and the meat was more of a flank steak quality. Deserts were average. On top of everything the waitress was rude: tried to convince me that the steak was rare (it was medium). Nevertheless, she took it back and brough another one, this time rare, but the same bad cut. For mediocre food and slow rude service I would give them D-.
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