First reviewed by Stobo
I have been coming here for lunch for well over 10 years. I have narrowed down my own creation which they cook for me often, and it is really great. It varies a little bit day by day, but that is part of what keeps my interest for this dish up. Oh, my dish is: Kung Pao Chicken, with white meat, no nuts, extra spicy. White rice. Mix it up and top it with sweet and sour sauce. Orgasmic! Oh and an iced tea to drink. Must have had 1000 times by now!
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