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  anonymous
  May 01, 2009

  Garcia's not what it use to be!

  • Your Rating: 0/5 Stars
  • Average Rating: 3.0/5 Stars

  3.0
  

  Been going to various sites (family/freinds) for twenty some years at least once/twice a week. Now go to the Juan Tabo kitchen since it opened! Always found the food good with lots of chili and priced right. last couple of times we all noticed that our food was dry with little chile added. We asked the waitress why solittle chile and she replied that management only allows 2 ounces per plate. We were flabergasted! Such greed..... We were charged for extra chile and when presented looked like they added a spoonful and charged us for it. We then asked for a side of chile. by the time we left there we were charged over $2 for what should have been a normal serving. We went tonite again like idiots. I ordered a carne adovada burrito plate and when presented the burito was dry! So we went through the same bullshit as before and was charged another $2 on top of the the original price, again they said that mgmt cut down significantely and that they are getting many, many complaints. We can go to Sadie's order the same food we order at your establishement, pay approx., $1 more and get all the fricking chile we want and also are served salsa and chips at no cost. We will not ever go back to GARCIA's as we feel that noe that DAD is no loger running the business you kids have gotten very greedy, very greedy and moving away from your dad's original intent! You can dump your recent posting of your "missin statement" as it is hogwash! Your loosing loyal customers for your greed. Am very sorry as we have always enjoyed your Kitchens, but can no longer afford the added cost of chili. Try eating a Burrito with 2 ounces of chili on it, pretty pathetic.
  
  Richard Vargas

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" The prices are inexpensive with the top entree going for about $7... "
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