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" We went for a business lunch with 20 people and everyone really enjoyed the food... "
Read full review from Citysearch

" Chef Gerald Hirigoyen turns out tempting appetizers such as the Prawns in Pastis with Lemon and Cherry Tomatoes and delectable entrees such as the Pork Tenderloin Confit... "
Read full review from wcities

" I did try her seabass, which is her favorite, but was somewhat disappointed that it was a little overdone... "
Read full review from IgoUgo.com

" I literally could do better buying a prepackaged salad at Safeway and could definitely make one better... "
Read full review from dine.com

" BUT NOTE you get a lot more food than you'd expect... "
Read full review from Fodors

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