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• Cuisine: Italian
• Price: Moderate ($$$$)

Description: For an exquisite dining experience and social club look no further than Forte, which has been awarded  Top 10 New Restaurant in the Nation by Gayot.com, and by recognized by AAA as a 4 Diamond Restaurant. Our innovative and experienced Chef De Cuisine Mark Liberman, will excite and surprise you with a new twist on contemporary Italian cuisine. Our menu items change weekly with a focus on regional, organic and sustainable ingredients and only the best items imported from Italy. Handmade pastas such as papardelle, a wide noodle dish that includes braised rabbit, oregano and olives. We offer a variety of thin-crusted pizzas from our wood-burning oven such as the Hawaii, which has prosciutto, pineapple confit, parmesan cheese and jalapenos. We also offer a variety of local seafood and meats from slow cooked organic salmon with spring garlic and spicy chorizo jus to all day cooked Berkshire pork shoulder, creamy polenta, carrots and fennel agrodolce.