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• Cuisine: American
• Price: Moderate ($$$$)

Description: There is some serious cooking going on in the kitchen at the Country Club. What may come to mind first is more likely to be the sun bathing, pool lounging and the social scene in the huge and lushly planted patio behind the club' s 19th century house. The restaurant functions as a different operation, however, and if you didn' t know about the club out back, there is nothing to give it away in the handsome dining rooms or the beautiful front porch. With Sam Allen as the executive chef, a hearty & affordable menu is served. Appetizers like the Stuffed Poblano pepper or the Mushroom Ragout are popular treats. From Coq au Vin to a great Hamburger, the entrees will excite and delight not just the hungry but the critic as well. A wonderful selection of affordably priced wine is available to accompany your meal. Oh, and the check will be something to smile at, with not a single item over $12. This could be your new favorite affordable restaurant!