First reviewed by bocajag
Good food - felt RIPPED OFF - Beware when not ordering from the menu
We went last night (11/13) - party of 4. We also read the Sun Sentinel Review and decided to let Marco bring us whatever he wanted to. Started out with stuffed Zucchini, one tomato layered in muzzarella and what appeared to be a thin slice of fried eggplant and 4 large shrimp - all were pretty good. He brought out 1 fish dish, we each had a few bites - excellent. One Osso Bucco - very tender, again just a few bites per person. Since one of the 4 tables extended their stay they tried rushing us by asking us if we wanted desert. WE WERE STILL HUNGRY! So Marco put together a chicken dish from a tray that was on display in front and I asked for some Pasta. Now we were ready for desert - they produced a plate with 4 mini cannoli, 4 bite sized pieces of cheese cake, tiramisu and a custard with strawberrys - 2 espressos and one cappuccino. Grand total $212.00 PLUS tax
They charges us $36 for the Osso Bucco, $35 for the fish, one plate of pasta split 4 ways $28 - When I confronted them about the prices I was told by Luciano they he would make it up to me the next time I came in - THERE WON'T BE A NEXT TIME.
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