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Other Online Reviews
" Dinner for two, be prepared to spend about $100... "
Read full review from dine.com
" Although the prices are high, the quality and service are worth it... "
Read full review from IgoUgo.com
" To complete your meal, try chef Hans Bergmann's signature dessert, a paper-thin phyllo dough filled with white chocolate mousse and covered with fresh raspberries and... "
Read full review from wcities
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