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" duck breast with a sauce of black currant and cassis, and braised rabbit with white wine and herbs... "
Read full review from New York Times

" Cuttlefish risotto with black squid ink is unusually well-blended and quirkily flavored, but the veal Milanese is bland to a fault... "
Read full review from NYMag

" The scallops and risotto appetizer is wonderful, the eggplant ravioli is awesome and so is the meat lasagna... "
Read full review from Citysearch

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