Description:
Following Adour Alain Ducasse at the St. Regis New York, Alain Ducasse perpetuates Adour' s fresh and contemporary concept at The St. Regis Washington, D.C. with the talents of Executive Chef Julien Jouhannaud and Wine Director Ramon Narvaez. Recently nominated for "Best new open restaurant in Washington D.C." and awarded 4 stars by Exxon Mobile, Adour at The St. Regis Washington, D.C. is set in a landscape of bold hues which intermingle with sumptuous textures to create a lush, warm environment. The modern d
New!What do you think?
Is this restaurant good for lunch? Does it have clean restrooms?