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• Cuisine: Miscellaneous
• Price: Expensive ($$$$)

Description: The Regent Bal Harbour's signature fine dining restaurant 1 Bleu features items selected by Executive Chef Mark Militello, from local seafood to high-quality chops and steaks, organic chicken and local sustainable produce. Guests dining in Bal Harbour at 1 Bleu can look forward to freshly made pastas and risottos and signature items such as crab crusted grouper or roasted garlic stuffed beef tenderloin. The flavorful menu is enjoyed in the casual elegance of the 1 Bleu dining room overlooking the Atlantic Ocean and complimented with world-class Regent service and attention to detail. Located at 10295 Collins Avenue, Bal Harbour, Florida. Telephone: 305.455.5460. UPCOMING EVENTS: Easter 12pm-6pm- Enjoy a 4 course prix-fixe menu created by Chef Mark Militello with a glass of champagne for $65 per person. Mother's Day 12pm-6pm- 4 course prix-fixe menu with champagne for $75 per person. Live entertainment by a Strings Trio for both events.